3 responses to “We need Oil, the Edible kind”

  1. […] while back, we wrote about the increase in edible oil prices and its […]

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  2. […] To know more: We need Oil, the Edible kind […]

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  3. […] ‘Oils and Fats’ contributed around 60% to food and beverage inflation. The inflation has risen sharply since mid-2019 and remained in double digits since April 2020. Its inflation has been 30.9% for the period April-December’21 and stood at 24.3% in Dec’21. This has been mainly due to our high dependence on imports for edible oils. As we have talked about earlier, the price of edible oils like Palm oil, Sunflower oil etc. have been rising because of various reasons like disruption in crop production, cut down in supply from foreign countries etc. (The story: We need Oil, the Edible kind). […]

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